Mostrando 1 - 20 resultados de 150 para a busca '(( decrease on decrease during samples ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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Artigo
2
Publicado em 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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Artigo
4
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
5
Publicado em 2011
...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...
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Artigo
8
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Artigo
14
Publicado em 2018
... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...
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Dissertação
15
Publicado em 2020
... beans samples were used, with and without presence of smoke during drying. In both, an initial...
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Artigo
16
Publicado em 2008
... by a decrease 1 min after pulsation. This response is strongly influenced by the intensity and width of the...
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17
Publicado em 2024
... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...
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Artigo
18
Publicado em 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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