“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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“... to the producers, was observed significant decrease in cattle losses in the farms....”
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“... active at least during 12 months, however a slight decrease in antimicrobial activity occurred between...”
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“...Leafroll disease symptoms in grapevine white varieties are milder than in red ones and producers...”
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“... decrease seed germination, seedling emergence and favor root and stalk rots. This study aimed to assess...”
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“...) during decomposition can decrease dissolved oxygen levels, reducing the quality of the first producers...”
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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“...Fruit and vegetables are often subject to conditions during storage and transport which in no way...”
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“... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...”
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“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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“.... The occurrence of unstable non-acid milk (UNAM) causes losses to producers and dairy products...”
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“... were made and informal accounts were collected during the years 2020 to 2022. From this, it was found...”
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