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Showing 1 - 20 results of 343 for search '(( decrease on decrease during processing ) OR ( decrease or decreases areas decrease ))~', query time: 0.97s Refine Results
5
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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7
Published 2022
Subjects: “...Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Mecânica...”
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9
Published 2021
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Article
11
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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14
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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15
Published 2011
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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16
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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17
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
18
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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20
Published 2005
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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