Buscas alternativas:
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
2
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Artigo
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
10
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Tese
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
14
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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15
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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16
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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17
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação