Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
during fresh » during forest (Expandir a busca), during rest (Expandir a busca), using fresh (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 929 para a busca '(( decrease on decrease during fresh ) OR ( decrease akt decrease decrease after ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Artigo
2
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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4
Publicado em 2010
“... parallelepiped, cylinder and sphere) on the quality and shelf life of fresh-cut papaya (Carica papaya...”
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5
Publicado em 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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7
Publicado em 2022
“...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...”
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10
Publicado em 2020
“... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...”
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11
Publicado em 2018
“... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...”
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14
por PILON, L.
Publicado em 2015
“..., polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ‘Gala’ apple slices during storage...”
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15
Publicado em 2016
“...Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two...”
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Artigo de conferência
16
Publicado em 2016
“...Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two...”
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Artigo de conferência
17
Publicado em 2021
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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18
Publicado em 2021
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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20
Publicado em 2011
“... close to type II for the fresh sample. The influence of blanching on the decrease in equilibrium...”
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