Mostrando 1 - 20 resultados de 41 para a busca '(( decrease on decrease during decrease ) OR ( decreased to decrease food affected ))~', tempo de busca: 0,85s Refinar Resultados
1
por LI,Yana
Publicado em 2022
..., the elasticity and hardness gradually decreased with the increase of N2: CO2 ratio (P > 0.05) even...
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Artigo
2
5
Assuntos: ...Food - Analysis...
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Trabalho de conclusão de curso
7
Publicado em 2019
..., as for example, cyclooxygenase (COX)-1 in the Tb reduction and COX-2 during fever. The demonstration of such...
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Artigo
11
Publicado em 2024
... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...
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Tese
12
Publicado em 2014
..., Mato Grosso State, Brazil, during the first years after its formation (years I, II, III and...
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Artigo
14
por Silva, H.
Publicado em 2015
... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...
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Artigo
15
Publicado em 2006
.... A small decrease in some growth variables, followed by a rapid catch-up can be observed during a season...
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Artigo
17
Publicado em 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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