Mostrando 1 - 20 resultados de 137 para a busca '(( decrease on decrease during decrease ) OR ( decrease to decrease food affected ))~', tempo de busca: 0,89s Refinar Resultados
1
por LI,Yana
Publicado em 2022
... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...
Acessar documento
Artigo
2
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
Acessar documento
Artigo
4
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
Acessar documento
Artigo
7
Publicado em 2017
... most affected compounds during the simulated digestion. However, despite the significant loss...
Acessar documento
Artigo
9
10
Publicado em 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
Acessar documento
Artigo
15
Assuntos: ...Food - Analysis...
Acessar documento
Trabalho de conclusão de curso
18
... larvae was severely affected by TBT concentrations (25-100 ngL'1 Sn). A 3- to 5-fold reduction in growth...
Acessar documento
19
Publicado em 2019
..., as for example, cyclooxygenase (COX)-1 in the Tb reduction and COX-2 during fever. The demonstration of such...
Acessar documento
Artigo
Exportar CSV Export RIS