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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
acid effect » and effect (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
acid effect » and effect (Expand search)
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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3
“... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...”
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Article
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8
“... e antieméticos tal como para a síntese de ácidos carboxílicos oticamente puros. Dois métodos têm sido reportados...”
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Master thesis
9
“...To evaluate the effect of supplementation with selenium and vitamin E in the diet of goats induced...”
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Article
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12
“... voltage and specific energy consumption during nickel electrowinning, and on the deposit features...”
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Master thesis
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14
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Doctoral thesis
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“..., energy balance and efficiency of energy utilization. During the treatment period, there was no effect...”
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Master thesis
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18
“...). Hence, there were a total of four treatments, with 52 fillets per treatment. At various times during...”
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Article
19
“... (0,5% da MS) a uma dieta basal (CTL) sobre o consumo de matéria seca, desempenho leiteiro, perfil de ácidos graxos do leite...”
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Doctoral thesis
20
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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