Showing 1 - 20 results of 317 for search '(( decrease on decrease during cooking ) OR ( decrease toc decrease decrease after ))*', query time: 0.73s Refine Results
1
Published 2022
... equipment to monitor and control the use of salt during cooking (Salt Control H) at home for 8 weeks. The...
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Article
3
Published 2023
... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...
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Article
4
Published 1999
... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...
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Article
7
Published 2022
... intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KAB) towards salt...
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Article
8
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
11
Published 2010
..., during different times, in order to reduce cooking time. Although considered a major producer and one...
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