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lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease due » increase due (Expandir a busca), decrease age (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease due » increase due (Expandir a busca), decrease age (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“... by the ferricyanide/prussian blue assay, and lipid peroxidation inhibition by β-carotene/linoleate and...”Acessar documento
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“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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4
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Dissertação
5
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
6
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Dissertação
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“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Dissertação
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Acessar documento
Dissertação
9
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Dissertação
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“... almond industry. Almond is linked to beneficial effects on health due to the presence of bioactive...”
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“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Trabalho de conclusão de curso
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“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
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Dissertação
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“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Tese