Showing 1 - 4 results of 4 for search '(( decrease on decrease due processing ) OR ( decrease further decrease lipid decrease ))~', query time: 0.84s Refine Results
1
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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3
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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