Mostrando 1 - 12 resultados de 12 para a busca '(( decrease on decrease due processing ) OR ( decrease break decrease the decrease ))~', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
3
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
4
Publicado em 2016
... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...
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Artigo de conferência
6
Publicado em 2022
... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...
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