Showing 1 - 20 results of 20 for search '(( decrease on decrease due processing ) OR ( decrease after decrease lipid decrease ))~', query time: 0.87s Refine Results
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Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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3
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
4
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
7
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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8
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
10
... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...
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Doctoral thesis
11
13
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
16
... to this waste because, due to its composition rich in lipids and volatile solids, it can be used...
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Master thesis
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