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1
“... itself as an alternative to traditional textiles due to its versatility, aesthetics, mechanical...”
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Article
2
“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Bachelor thesis
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Química mineral e petrografia do Maciço Granítico Rapakivi São Francisco, sul do estado de São Paulo
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Master thesis
6
“.../thawed semen has a short lifespan due to loss of sperm cell integrity. To better understand which sperm...”
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Article
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“... of up to 42% in their firmness, and an increase of up to ~12-fold in water exudation of peeled potatoes, due to the...”
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Master thesis
10
“...As linhas de processamento de alimentos, especialmente as de laticínios, oferecem uma ampla...”
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Master thesis
11
“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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Master thesis
12
“...Ãmica de Ãgua a jusante. Objetivou com esse trabalho estudar os processos envolvidos na conectividade hidrol...”
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Doctoral thesis
13
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
14
“..., we recommend managing the landscapes trying to increase the connectivity among the forest remnants and reduce...”
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Article
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16
“...Processos de transferência de H+ de fotoácidos como piranina (POH) em vidros de SiO...”
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Master thesis
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19
“... in vitro, no caso de alterações no processo de fabricação pós-registro. Os sistemas matriciais apresentam...”
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Doctoral thesis
20
“... to the decreases in Ptot, F50 and F95, and also the increase in contribution from the delta frequency and...”
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Doctoral thesis