Buscas alternativas:
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... indicate that antioxidant compounds might be degraded or modified during the drying process. In addition...”
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“... or in buckets, for 16 hours before sun drying. Protein quantification showed a significant difference between...”
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Artigo
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“... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...”
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Artigo
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“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Trabalho de conclusão de curso
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“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Dissertação
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