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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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1
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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Article
2
“... glutathione peroxidase (GPx) activity. We observed, after the diet period, an increase in sulfhydryl, TRAP...”
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Article
3
“... continued under the same diets until post-natal day 52. Herein, we show that both RBD and HFD cause not only...”
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4
“... continued under the same diets until post-natal day 52. Herein, we show that both RBD and HFD cause not only...”
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5
“... housed in 12 feedlot pens (8 or 9 bulls/pen) for a 108-d feeding period, in a manner that all pens had...”
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Article
6
8
“... results also indicate that slow increase in concentrate in cattle diets cause a lower dramatic change...”
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9
10
“... starter concentrate (46% nonfiber carbohydrates, small particles, and pelleted) ad libitum. After that...”
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11
12
“...It was hypothesized that replacement of corn with soybean hulls as the energy source, combined with...”
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16
“... (1.0 mg/kg body weight) or saline at 21, 23, 25, and 27 d of age. Samples were obtained after 3 or 12 h of the...”
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Article
17
“... incorporation of Spirulina in the diets, with an average decrease of 9.1% on final weight, in comparison with...”
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19
“... more triglicerydes and IL-8 than EVOO. CO was the only group that presented increase...”
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Doctoral thesis
20
“... that, in short-cycle production systems, extending the growing phase with high-forage diets negatively...”
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Doctoral thesis