Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
“... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...”
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Artigo
2
“...) and ex-post (after) methods are used to assess these impacts. Studies have shown that OWF and FLOW can...”
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Relatório
3
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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4
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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5
“... of the sole after 2 to 3 months such as white-line disease, sole ulcer, and hemorrhages. We assessed milk...”
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Artigo
6
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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7
“... on caregivers involved in this process. Elderly males and self-declared whites were the majority of this sample...”
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Artigo
8
“... included women, students, non-white ethnicities, single individuals, the unemployed, and those at higher...”
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Artigo
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“... the caryophyllene oxide compound as the major in all EOs obtained after the drying processes, and that...”
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Dissertação
20
“... white oats in two different packages, polyethylene-coated paper (packaging E1) and polypropylene plastic...”
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Dissertação