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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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than decrease » that decrease (Expand search), the decrease (Expand search), can decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
there than » there that (Expand search), there an (Expand search), there the (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
than decrease » that decrease (Expand search), the decrease (Expand search), can decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
there than » there that (Expand search), there an (Expand search), there the (Expand search)
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“... variability than YA. M1 activity decreased in both YA and OA following active tDCS + STW. There was no overall...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... biochemical processes after application of compost (household waste). A Typic Acrustox, sampled at a depth...”
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“... there are generally more studies reporting on negative impacts than positive benefits. Context factors...”
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Report
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“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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“... of fermentation, being this decrease more pronounced in fed-batch fermentations than in batch fermentations. The...”
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“...After the sixth decade of life, the incidence and prevalence of dementia diseases doubles every...”
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