Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
open shelf » open shell (Expand search), on shelf (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
open shelf » open shell (Expand search), on shelf (Expand search)
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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3
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“... transgression, restricted to fluvial channel. After continental shelf flooding, carbonate sedimentation...”
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Doctoral thesis
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“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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“... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...”
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Doctoral thesis
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