Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
on shelf » of shelf (Expand search), and shelf (Expand search), on shear (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
on shelf » of shelf (Expand search), and shelf (Expand search), on shear (Expand search)
1
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
Access document
Access document
2
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
Access document
Access document
3
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
Access document
Access document
Article
4
5
“... transgression, restricted to fluvial channel. After continental shelf flooding, carbonate sedimentation...”
Access document
Access document
Doctoral thesis
6
“... showed an increase after six months and a small decrease after twelve months of storage due to small...”
Access document
Access document
Master thesis
7
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
Access document
Access document
Master thesis
8
9
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
Access document
Access document
Master thesis
10
“... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...”
Access document
Access document
Doctoral thesis
11
12
13
14
15
16