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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“... clusters smaller than 4 nm. In order to deepen the results obtained, samples were analysed after the Halo...”
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Article
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
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“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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Article
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“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
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“... until the end of the experiment (p<0.05), S-CPA group demonstrated a decrease only after the fourth...”
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Master thesis
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“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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