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1
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... processes including whey proteins gelation. The increase in the LBG concentration generally led...”Access document
3
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
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“...) factorial design has indicated that, within the experimental range of practical interest, a linear model...”
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Article
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9
“... evaluated using the PROC MIXED procedure of SAS 9.4. However, the degradability parameters were first...”
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Doctoral thesis
10
“... e implantação ou não do programa MASP foi realizado um modelo linear misto utilizando o PROC MIXED do SAS...”
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Doctoral thesis
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Maturação, germinação e desenvolvimento inicial de plântulas de sabiá (Mimosa caesalpiniifoliabenth)
“...), in experiment I adopted the 2x5 factorial arrangement (with and without dormancy x five maturity stages...”Access document
Master thesis
17
“... pelo teste de Tukey, ao nível de significância de 5%, utilizando o PROC MIXED do Statistical Analysis System...”
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Master thesis
18
19
“...Taurine is an essential amino acid in several physiological processes in the animal body. Its...”
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Doctoral thesis
20
“... the biggest consumers of paints and water in their processing processes, mainly in laundry and dyeing...”
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Master thesis