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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease is » decrease its (Expand search), decrease in (Expand search), decrease il (Expand search)
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1
“... analysis techniques in the WWTP aerobic and anaerobic processes. Ideally an aerobic microbial aggregate...”
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2
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Doctoral thesis
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8
“... of attention on the variability of force/ torque has not been tested experimentally until now. Therefore, the...”
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Master thesis
9
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”Access document
10
“... increasingly used not only in toxicological studies but also in biomedicine. Thus, this work aimed to evaluate...”
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Master thesis
11
“... photoxidative processes in cellular components. Many studies on lipofuscin were made using the human retinal...”
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Doctoral thesis
12
13
14
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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15
“... understanding its impact on biological processes (e.g. stress) can contribute to improve welfare in captive...”
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Article
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18
“..., the xylose consumption and xylitol formation were not affected by any of the tested concentrations...”
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19
20
“... at 4ºC). In contrast, the concentration of the vitamin was stable until day 14 then a slight decrease was observed...”
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Doctoral thesis