Showing 1 - 20 results of 45 for search '(( decrease on decrease decrease processes ) OR ( decrease food decrease after sample ))~', query time: 0.89s Refine Results
4
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
Access document
5
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
Access document
Master thesis
6
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
Access document
Article
7
Published 2015
... clusters smaller than 4 nm. In order to deepen the results obtained, samples were analysed after the Halo...
Access document
Article
10
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
Access document
12
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
Access document
Master thesis
Export CSV Export RIS