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1
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the presence...”Access document
2
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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5
“...% reduction in methane production and a subsequent 15.7% decrease in ruminal energy release in animals...”
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Doctoral thesis
6
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10
“... fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the...”
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Article
11
12
“... e implantação ou não do programa MASP foi realizado um modelo linear misto utilizando o PROC MIXED do SAS...”
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Doctoral thesis
13
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18
Maturação, germinação e desenvolvimento inicial de plântulas de sabiá (Mimosa caesalpiniifoliabenth)
“...), in experiment I adopted the 2x5 factorial arrangement (with and without dormancy x five maturity stages...”Access document
Master thesis
19
“... pelo teste de Tukey, ao nível de significância de 5%, utilizando o PROC MIXED do Statistical Analysis System...”
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Master thesis
20