Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
effect decrease » effective decrease (Expand search), effects increase (Expand search), defects decrease (Expand search)
content effect » content effects (Expand search), context effect (Expand search), context effects (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
effect decrease » effective decrease (Expand search), effects increase (Expand search), defects decrease (Expand search)
content effect » content effects (Expand search), context effect (Expand search), context effects (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... of the zeolite. This reduction may be related to the decrease in textural properties after SO2 adsorption...”
Access document
Access document
Master thesis
2
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
Access document
Access document
Article
4
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
Access document
Access document
Master thesis
5
6
7
8
9
“... of the fiber type, as its content increases, the retention of flexural strength of composites decreases...”
Access document
Access document
Article
10
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
Access document
Access document
11
13
14
“... reduction, being more intense in iron content and higher temperatures decrease, and this result confirmed...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
15
16
17
“.... In this study, the effect of organic loading rate (OLR), namely carbon content, on nitrification in an AGS...”
Access document
Access document
Article
18
19
20
“... excessive soil turning, leaving it with low or no vegetation cover. This favors erosive processes and...”
Access document
Access document
Article