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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
compounds content » compounds present (Expand search), compounds containing (Expand search)
content decrease » content decreased (Expand search), content decreases (Expand search), content increase (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...”
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2
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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Article
3
5
6
“...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...”
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8
“... reactions, increasing H2 content in the producer gas. The Fe₂₋ₓNixTiO₅ catalyst also exhibited 78 % decrease...”
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9
10
“..., eight days after compounds exposure the mating and fertility indices were not affected in treated groups...”
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Master thesis
11
12
“... fungicidal activity. In evaluations of the effect of EO on ergosterol content, a tendency to decrease its...”
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Master thesis
13
“... showed an increase after six months and a small decrease after twelve months of storage due to small...”
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Master thesis
14
15
16
“... much”. XC and PXC, after 21 days of storage, showed a lower content of palmitic acid (C16:0) with...”
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Doctoral thesis
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19
“...Brazilian plant biodiversity is a rich alternative source of bioactive compounds, since plant...”
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Bachelor thesis
20
“... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...”
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