Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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“...) and ex-post (after) methods are used to assess these impacts. Studies have shown that OWF and FLOW can...”
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Report
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“...After the sixth decade of life, the incidence and prevalence of dementia diseases doubles every...”
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8
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Article
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“... occurs, the need for pharmaceuticals to improve life quality and control chronic diseases often increases...”
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Master thesis
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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14
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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15
“... of biochemical biomarkers was carried out, whose results showed an increase in catalase activity and a decrease...”
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Master thesis
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“... an interesting half-life of more than 10 days at pH 5.0 and 50 °C, being, therefore, 240-fold more stable than...”
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Article
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