Showing 1 - 20 results of 45 for search '(( decrease on decrease data processing ) OR ( decrease lipid decrease AND decrease ))~', query time: 0.84s Refine Results
3
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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Article
6
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
7
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
8
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
11
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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15
Published 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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Doctoral thesis
16
19
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
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