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dairy processing » query processing (Expandir a busca), energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 70 para a busca '(( decrease on decrease dairy processing ) OR ( decrease pro decrease owing decrease ))*', tempo de busca: 1,43s Refinar Resultados
1
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
4
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
7
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
8
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
10
Publicado em 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Dissertação
11
Publicado em 2020
“... of islet b-cells and decrease in pro-inflammatory cytokines and apoptosis of islets....”
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Artigo
12
Publicado em 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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13
Publicado em 2024
“... owing to the metabolism of ethanol. This process leads to a decrease in the NAD+/NADH ratio and the...”
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Artigo
18
Publicado em 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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