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Showing 1 - 20 results of 318 for search '(( decrease on decrease dairy processing ) OR ( decrease owing decrease of decrease ))*', query time: 0.73s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
3
Published 2020
Subjects: “...Heat processing...”
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Article
6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
11
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
12
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
14
Published 2015
“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
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Article
15
Published 2003
“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
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Report
16
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
17
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
18
Published 2016
“... owing to skin overlapping on the site of the flap. All patients had their ability to blink restored, and...”
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Article
19
Published 2020
“... for (opto)electronic and biomedical applications, owing to their unparalleled and size-tuneable physical and...”
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20
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
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