Showing 1 - 20 results of 93 for search '(( decrease on decrease dairy processing ) OR ( decrease cells decrease owing decrease ))*', query time: 0.80s Refine Results
1
Published 2020
Subjects: ...Heat processing...
Access document
Article
7
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
Access document
Article
8
Published 2016
..., daidzein was found to induce a marked decrease in cell viability (ca. 50%) for MDA-MB-231 and MCF-7 cells...
Access document (1)
Access document (2)
Access document (3)
Article
10
12
Published 2020
... islets improved, as evident from an increase in insulin-positive cells and a decrease in glucagon...
Access document
Article
14
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
Access document
Master thesis
15
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
Access document
Report
16
Published 2024
... that act simultaneously to overcome the immune system and invade the host tissues. Owing to the limited...
Access document (1)
Access document (2)
Article
17
Published 2024
... in traditional medicine owing to its diverse biological activities. Extracts derived from different parts of the...
Access document
Article
18
... results in a decrease in the number of constructed brood cells and in an increase in the number...
Access document
Master thesis
19
Published 2006
..., P450c17 was highly expressed in primary interstitial cells (PIC) located between the ovigerous cords...
Access document (1)
Access document (2)
Article
20
Published 2016
... using a large skin segment. Caudal epigastric axial pattern flaps are highly versatile owing to their...
Access document
Article
Export CSV Export RIS