Buscas alternativas:
dairy processing » query processing (Expandir a busca), energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
dairy processing » query processing (Expandir a busca), energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
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“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Dissertação
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... é, em média, de 50%. Sua composição em ácidos graxos se caracteriza pela alta porcentagem de ácidos graxos...”
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Dissertação
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“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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“... de ácido málico e a acidez titulável (AT) dos frutos, sendo que as variedades Granny Smith e Reineta...”
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Dissertação
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“...), com base em sua solubilidade em ácido acético (HAc). Para extração, a pele foi previamente tratada...”
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Dissertação
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“...:propionato e a concentração de ácido acético (%) e aumentou as concentrações dos ácidos valérico (µmol...”
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Dissertação
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“... com n-hexano, constituído por cerca de 70 % de ácido linoleico (C18:2) e 18 % de ácido oleico (C18:1). Os três...”
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Dissertação
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