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curing processing » during processing (Expand search), using processing (Expand search), hearing processing (Expand search)
decrease curing » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
curing processing » during processing (Expand search), using processing (Expand search), hearing processing (Expand search)
decrease curing » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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Article
13
“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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Article
14
“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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Article
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“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Article
18
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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