Mostrando 1 - 20 resultados de 30 para a busca '(( decrease on decrease culinary processing ) OR ( decrease not increase skins decrease ))*', tempo de busca: 0,86s Refinar Resultados
5
Publicado em 2022
... after thermal processing, which shows that the muscle may become culinary meat with features accepted...
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Artigo
7
Publicado em 2023
... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...
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Tese
17
Publicado em 2011
... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...
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Dissertação
19
Publicado em 2023
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Artigo
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