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1

Presença de informações sobre o processamento dos alimentos em inquéritos alimentares : contribuição na classificação nova

by Elias, Vanessa Cardozo Mendes

Published 2020

Subjects: “...Processamento de alimentos...”
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Master thesis

2

Avaliação hematológica e do potencial genotóxico, antigenotóxico e antioxidante do óleo e dos extratos etanólico, hidroetanólico e aquoso da polpa do pequi (Caryocar brasiliense Ca...

by Roll, Mariana Matos

Published 2013

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Master thesis

3

Food consumption according to NOVA classification and overweight in people with knee osteoarthritis

by Freitas, Lavinia Nancy Gonçalves de

Published 2023

“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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