Mostrando 1 - 20 resultados de 73 para a busca '(( decrease on decrease cost processing ) OR ( decrease of decrease food decrease ))~', tempo de busca: 1,13s Refinar Resultados
3
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
7
Publicado em 2020
Assuntos: ...Heat processing...
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Artigo
12
Publicado em 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Dissertação
14
Publicado em 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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15
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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17
Publicado em 2024
... ( ICPSR) at the University of Michigan. The CRELES project (Costa Rican Longevity and Healthy Aging Study...
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Artigo
19
Publicado em 2019
... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...
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Trabalho de conclusão de curso
20
Publicado em 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Dissertação
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