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Showing 1 - 20 results of 1,001 for search '(( decrease on decrease cost processing ) OR ( decrease food decrease will decrease ))*', query time: 1.05s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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11
Published 2023
Subjects: “...Food Processing...”
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12
Published 2011
“...The effect of thermomechanical processing on the formation of shear bands and on the magnetic...”
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14
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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16
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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17
Published 2017
“... to market, decrease tooling cost and increase tooling complexity and consequential part design freedom....”
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18
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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19
Published 2003
“... vacuum or inert gas. However, such demands are extremely important factors to the high cost of titanium...”
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20
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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