Showing 1 - 20 results of 2,655 for search '(( decrease on decrease cooking quality ) OR ( decrease can disease decreases after ))*', query time: 1.05s Refine Results
5
Published 2021
... in the nasal cavity can be associated with major respiratory and circulatory system diseases. Objective...
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6
Published 2004
Subjects: ...extruded pasta; mixture of wheat and soybean; cooking losses...
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8
Published 2023
... of sous-vide (SV) on the quality of crayfish (Procambarus clarkii) meat. The changes in quality indexes...
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9
Published 2021
...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...
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12
Published 2009
...This study was conducted to evaluate the influence of N fertilization on the yield, cooking quality...
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14
Published 2024
... test in the presence of a rattlesnake and, after 24 h, prey were resubmitted to the experimental...
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15
Published 2021
... control the progress of the disease, it remains uncertain which is the best nutritional strategy...
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18
Published 2018
... finished were used. Meat quality was measured by pH, color, cooking loss, and shear force (SF) at 1 and...
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