Buscas alternativas:
cooking properties » foaming properties (Expandir a busca), promoting properties (Expandir a busca), sensing properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
cooking properties » foaming properties (Expandir a busca), promoting properties (Expandir a busca), sensing properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
2
3
4
5
6
7
8
“... (6% w/w) into green banana flour on physicochemical properties, pre- and postextrusion cooking, and bioactive...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
10
“...This work aimed to characterize the physicochemical parameters and technological properties...”
Acessar documento
Acessar documento
Artigo
11
12
13
“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
Acessar documento
Acessar documento
Dissertação
14
15
“... properties and forms of use, began to be inserted in the menu of the Brazilian population to obtain nutrients...”
Acessar documento
Acessar documento
Artigo
16
“... in pressure cooker. There was no difference between the two after 30 min cooking. No differences were detected...”
Acessar documento
Acessar documento
Artigo
17
18
19
20
“... 5.5% of brown seaweed Fucus vesiculosus, prior and after the cooking process. In parallel the biological...”
Acessar documento
Acessar documento
Dissertação