Showing 1 - 20 results of 95 for search '(( decrease on decrease cooking processes ) OR ( decrease urea decrease pro decrease ))*', query time: 1.02s Refine Results
3
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
Access document
Article
5
Published 2019
.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...
Access document
Master thesis
8
Published 2021
... and antioxidant activity in ora-pro-nobis leaves. The leaves were collected, washed, and separated...
Access document
Article
9
Published 2015
... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...
Access document
Article
10
Published 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
Access document
Article
12
Published 2012
... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...
Access document
Master thesis
14
Published 2016
... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...
Access document
Article
15
Published 2022
... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...
Access document
Article
17
... width (RDW), urea, triglycerides, and very low-density lipoprotein (VLDL)-cholesterol, but negatively...
Access document
Doctoral thesis
18
Published 2021
.... A função renal foi avaliada pela concentração plasmática de creatinina e ureia por análise bioquímica...
Access document
Doctoral thesis
20
Published 2009
... peroxidase (GPx), catalase (CAT) and superoxide dismutase (SOD), and some biochemical parameters (urea...
Access document
Master thesis
Export CSV Export RIS