“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“.... Methods: Lactating rats received 100 mu g/kg LPS, and the control group received saline solution...”
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“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“...): Sedentary-Control (SC), Sedentary-Nitrite (SN), Trained-Control (TC), and Trained-Nitrite (TN). They were...”
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“...): Sedentary-Control (SC), Sedentary-Nitrite (SN), Trained-Control (TC), and Trained-Nitrite (TN). They were...”
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“... in random order for 10 days. During this period the control group was left undisturbed except for cage...”
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“... to its low metastatic rate, local treatments, such as electrochemotherapy (ECT), promote disease control...”
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“... after SEP activities. The sustained decrease in HbA1c levels and the overall increase in knowledge and...”
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“... (EG) or Control Group (CG). EG patients attended a specific Educational Program while CG patients frequented usual...”
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Subjects: “...Decrease...”
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Subjects: “...National Program for Tobacco Control...”
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