Showing 1 - 20 results of 2,090 for search '(( decrease on decrease chemical processing ) OR ( decrease food decrease rate decrease ))*', query time: 0.98s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
Access document
Article
3
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
Access document
Article
4
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
Access document
Article
5
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
Access document (1)
Access document (2)
Article
6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
8
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
Access document (1)
Access document (2)
Article
12
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
Access document
Article
14
Published 2016
...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...
Access document
Article
16
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
Access document
Article
19
Published 2019
... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...
Access document
Article
20
Published 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
Access document
Article
Export CSV Export RIS