Showing 1 - 20 results of 98 for search '(( decrease on decrease chemical processing ) OR ( decrease by decrease food decrease ))~', query time: 0.94s Refine Results
5
Published 2021
... of interacting with the food or the atmosphere in which it is packaged, minimizing the occurrence of chemical...
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Master thesis
7
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
12
Published 2020
Subjects: ...Heat processing...
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Article
14
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Article
15
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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