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cheese processing » coffee processing (Expand search)
decrease cheese » decrease release (Expand search)
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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“... milk processing, the importance of the pasteurization step was observed in the process on account...”
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Bachelor thesis
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“... composition and dehydration is one of the major processing procedures and processing whey. Hence, the...”
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Master thesis
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“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Master thesis