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decrease change » decrease age (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... fungicide + PS. There were no significant changes in the values of A, gs, E, Ci, Fv/Fm, Y(NO), Y(II), Y(NPQ...”
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Article
2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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Article
3
4
“... in the surgical wound healing process. METHODS: L-arginine was orally or topically administrated to mice...”
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Article
5
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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6
7
“... showed no changes in blood parameters. All laboratory parameters remained within normal values except the...”
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Doctoral thesis
8
“... of thermal treatment on the volatile compound concentrations, except for a significant decrease (p = 0.0001...”
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Article
9
“... do processo dispersivo em subpopulações de milho com diferentes tamanhos efetivos, e submetidas previamente...”
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Doctoral thesis
10
11
“... (1) this decrease of leaf transpiration would affect the transport flow of P from root to the shoot...”
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12
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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13
14
“..., 2008; Mieszkowska and Sugden, 2016). In addition to changes in the distribution ofspecies, community...”
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15
“... que a diferenciação das células taníferas e o processo de acúmulo de taninos no vacúolo não variou entre as cultivares...”
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Doctoral thesis
16
“...Because enriched environment (EE) and exercise increase and aging decreases immune response...”
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Article
17
“...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...”
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Master thesis
18
“... to the decreases in Ptot, F50 and F95, and also the increase in contribution from the delta frequency and...”
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Doctoral thesis
19
“... variation in longitudinal changes in performance was examined considering the influence of CA, BA (age...”
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20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...”Access document
Master thesis