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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease change » decrease age (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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2
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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3
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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4
5
“... decreases in vagally mediated HRV (vmHRV) when the soothing system is activated. This physiological pattern...”
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6
“... in the surgical wound healing process. METHODS: L-arginine was orally or topically administrated to mice...”
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“...Objective: To evaluate the histomorphometric and immunohistochemical changes in interstitial cells...”
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9
“... progression of atherosclerosis. Objectives To demonstrate histological changes secondary to the use...”
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10
“... cell structures are compromised by the cryopreservation process and apoptosis markers, the sperm...”
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11
“... for its potential to decrease the intensities of important diseases in several crops. The present study...”
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12
“... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...”
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13
“...Because enriched environment (EE) and exercise increase and aging decreases immune response...”
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14
“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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15
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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16
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
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19
“... variation in longitudinal changes in performance was examined considering the influence of CA, BA (age...”
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20
“... variation in longitudinal changes in performance was examined considering the influence of CA, BA (age...”
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