“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... population and specific surface markers in established and patient-derived primary cell lines. We also...”
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“... microscopy show that the cell wall structure and surface decorations are altered in L-tyrosine- and...”
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“... microscopy show that the cell wall structure and surface decorations are altered in L-tyrosine- and...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Assuntos: “...Cell Line, Tumor...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“...-induced cell death by decreasing the interaction of cell surface glycan receptors with galectin-3 and...”
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“... generation of ROS. Failure of cell antioxidant defences to prevent ROS accumulation inevitably results...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Assuntos: “...Food-processing surface...”
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Assuntos: “...Cell surface receptors...”
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Assuntos: “...Cell surface receptors...”
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