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Showing 1 - 20 results of 31 for search '(( decrease on decrease candida processing ) OR ( decrease their decrease and decrease ))~', query time: 1.24s Refine Results
2
Published 2020
Subjects: “...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Article
3
Published 2015
“...Triazines and phenylureas, mainly used in agricultural applications for the selective control...”
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Article
5
Published 2022
“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
8
Published 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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10
Published 2019
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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11
Published 2005
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
13
Published 2021
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
16
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
19
Published 2014
“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Master thesis
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