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Showing 1 - 20 results of 357 for search '(( decrease on decrease can decrease ) OR ( decrease at decrease food effect ))~', query time: 0.87s Refine Results
1
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
3
Published 2023
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Article
4
Published 2025
“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
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Doctoral thesis
5
Published 2022
“... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...”
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Doctoral thesis
6
Published 2020
“... reduction of environmental impact. It can also be useful in meeting the food industries requirements...”
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Article
7
Published 2023
“... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...”
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Article
8
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
9
Published 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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10
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
17
Published 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
18
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
19
Published 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
20
Published 2020
“... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...”
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